Easily create flavorful burritos and tasty wraps with CHI-CHI'S Burrito Size Tortillas. These burrito-sized tortillas have an authentic soft texture and are made with 5g protein and 0g of trans-fat per serving. Pack with ground beef, your favorite taco toppings and wrap up for a perfect burrito. Layer eggs, sausage, and salsa for a savory breakfast burrito, or create an easy lunchtime wrap with lettuce, lunch meat, and your favorite toppings. Add CHI-CHI'S Burrito Size Tortillas to your taco night fiesta, your office lunch, after school snack or use in your weeknight go-to meal. The flavor combinations are endless with every CHI-CHI'S Flour Burrito Size Tortillas. It's a shelf-stable, pantry staple that adds flavor and fun to any meal. Includes one 17oz resealable package (8 tortillas) of CHI-CHI'S Burrito Size Tortillas. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries, and affiliates. Copyright MegaMex Foods, LLC.

Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Wheat Gluten, Mono- And Diglycerides, Fumaric Acid (acidulant), Salt, Cornstarch, Soy Flour, Calcium Sulfate, Cmc Gum, Canola Oil, Xanthan Gum, Enzymes (wheat Starch, Enzymes), Sugar, Calcium Propionate (preservative), Sorbic Acid (preservative), Dough Conditioner (l-cysteine Hydrochloride, Edible Excipients [croscarmellose Sodium, Polyethylene Glycol, Microcrystalline Cellulose, Corn Starch, Silica])

Heating: Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.