Grown in the U.S.A., is Kosher, naturally free of sodium, cholesterol, gluten, and fat, and is fluffy when cooked.

Enriched Long Grain Rice (rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid]

Directions: One cup uncooked rice yield about three and one half cups cooked rice. 1. Measured 1 cup comet rice, 1 teaspoon of salt (optional) and 1 tablespoon butter or olive oil (optional). 2. Add 2 cups water and bring to a boil. 3. Cover with tight-fitting lid. Lower heat and simmer for 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving. Instructions Text: For a drier rice, use slightly less water. Cups cooked rice (about) 1-3/4, 3-1/2, 7. Rice (cups): 1/2, 1, 2. Water (cups): 1, 2, 4. Salt (tsp-optional): 1/2, 1, 2. Butter or olive oil (tbsp-optional):1/2, 1, 2. Microwave Directions: 1. Refer to chart for desired number of servings. 2. Measure all ingredients into a 2 to 3 quart microwave approved dish. 3. Cover and microwave on high for 5 minutes or until mixture comes to a boil. 4. Reduce heat to medium (50% power) for 15 minutes. Remove from microwave and let stand 5 minutes. Fluff with fork and serve. Note: Microwave ovens vary. Cooking times are approximate.