EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Strawberry Crème Pie is filled with luscious layers of strawberry and vanilla crème filling and is topped with whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.

Water, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Nriched Flour (wheat Flour, Niacin, Reduced Iron, Hiamine Mononitrate, Riboflavin, Folic Acid), Shortening (palm Oil And Soybean Oil), Hydrogenated Alm Kernel Oil, Milk, Strawberries, Cream Cheese (milk, Ream, Cheese Culture, Salt), Corn Syrup, Contains 2% Or Ess Of: Natural Flavors, Salt, Strawberry Juice Concentrate, Dextrose, Modified Food Starch, Olysorbate 60, Sodium Caseinate, Baking Soda, Cheese Culture, Xanthan Gum, Soy Lecithin, Citric Acid, Carbohydrate Gum, Polyglycerol Esters Of Fatty Acids, Carob Bean Gum, Mono- And Diglycerides, Guar Gum, Orbitan Monostearate, Sodium Citrate, Disodium Hosphate, Malic Acid, Colored With Beta Carotene, Vegetable Juice, And Apocarotenal.

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 - 45 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share With Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.

Keep frozen.