Crispy breaded calamari rings with dippin' sauce. Premium. Inside! Creole Remoulade dippin' sauce (2 oz). Ready in minutes. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Seafood is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Processed in the USA.

Calamari, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Dried Cheese Powder (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Salt), Modified Corn Starch, Sugar, Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Maltodextrin, Egg Whites, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Spices, Whey, Yeast, Disodium Inosinate & Disodium Guanylate, Calcium Lactate, Soy Flour, Sodium Phosphate, Potassium Phosphate, Potassium Carbonate, Guar Gum, Extractives Of Paprika. Remoulade Sauce: Water, Refined Soybean Oil, Dijon Mustard (distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Ketchup (tomato Concentrate {water And Tomato Paste}, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Onion Powder, Spice And Natural Flavors), Modified Corn Starch, Salted Egg Yolks, Distilled Vinegar, Water, Corn Syrup Solids, Prepared Horseradish (horseradish, Distilled Vinegar, Water, Salt, Soybean Oil, Artificial Flavoring), Dehydrated Onion, Salt, Sugar Spices, Dehydrated Celery, Dehydrated Garlic, Maltodextrin, Lemon Juice Concentrate (lemon Juice Concentrate, Water, Sodium Sulfate {preservative}), Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Titanium Dioxide, Dehydrated Parsley, Spice Extractive, Polysorbate 60, Calcium Disodium Edta, Citric Acid And Silicon Dioxide (anti-caking).

Keep frozen until ready to use. Do not refreeze. Conventional Oven: 1. Move oven rack to middle of oven. 2. Preheat oven to 425 degrees F. Place frozen calamari rings in a single layer on a baking sheet 3. Bake uncovered 10, turning product over after 5 minutes for more even browning. 4. For additional crispness, bake an additional 1-2 minutes. Deep Fry: 1. Deep fry at 350 degrees F for 1 to 1-1/2 minutes or until golden brown, shaking occasionally to prevent the rings from adhering to each other. 2. Preheat oven to 425 degrees F. Place frozen calamari rings in a single layer on a baking sheet 3. Drain on paper towels prior to serving. Dippin' Sauce: Quick thaw under cool running water and serve immediately. Discard any unused portion. Do not refreeze or refrigerate.