No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural And Artificial Flavor, Sucralose, Alpha Tocopherol (preservative), Annatto Extract (for Color)

Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate inti 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Sprat bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles. starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F. (Directions developed using 6 - quart air fryers. Air fryer temperatures and bake times will vary) Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened.

Keep dough refrigerated.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here.

Best if used by date on can end.