Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use self rising white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick loaves. It's also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches. White Lily Flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you're baking with history, tradition, and love.

• One 5 lb bag of White Lily Self Rising Flour

• Bag of flour is enough to make muffins, waffles, pancakes, quick breads and more

• Blended with leavening and salt to make it an ideal flour for baking

• This self ringing flour is bleached, enriched, and made from 100% soft red winter wheat

• Make delicious flaky biscuits and pastries for any occasion

• Baking flour can be used to make light and fluffy baked goods from scratch

• White Lily, a southern tradition since 1883

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily self-rising flour.

Safe Handling Instruction: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.