Per 1/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than g total sugars. Guiding Stars. This easy navigation system helps you find food throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: one star, good; two stars, better; three stars, best. guidingstars.com. Double money back guarantee. foodlion.com. Guiding Stars: 3. Product of USA.

Great Northern Beans.

1 Hour Quick Soak: Place beans in large, deep pot. Add enough water to cover beans by 2 inches. Bring to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Basic Instructions: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Additional Instructions: Dry beans and peas are natural foods and should be cleaned like any fresh vegetable. Any unwanted material and rinse well. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time.