Satisfy your sweet tooth cravings with Betty Crocker Delights Supreme Fudge Brownie Mix. This indulgent brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and one egg. Impress friends and family at your next gathering or brighten up any regular weekday with these decadent baked goods.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats

• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven

• ENDLESS OPTIONS: Prepare brownie mix as is or explore the many Betty Crocker creative recipes

• RICH FUDGY TASTE: A delicious, moist and fudgy brownie dessert

• SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fudge (sugar, Sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate [preservative], Mono And Diglycerides, Baking Soda, Color Added), Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Corn Syrup, Corn Starch, Salt, Carob Powder, Artificial Flavor.

You will need: 1/4 Cup Water; 1/3 Cup Vegetable Oil; 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan size: 8 in x 8 in : Bake time (in minutes) 35-38; Pan size: 9 in x 9 in : Bake time (in minutes) 30-33; Pan size: 11 in x 7 in : Bake time (in minutes) 28-31. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): No change.

Best if used by.