Birds Eye Steamfresh Whole Green Beans offer a delicious and easy frozen vegetable side dish for your family. Flash frozen to lock in flavor, these steamable green beans are specially selected to give you quality vegetables. These frozen vegetables are made with nothing artificial to give your family the best. Serve these frozen whole green beans as a side dish for grilled chicken or fish. Prepare these frozen green beans easily by microwaving them in the bag in 6 minutes or less or cook on the stovetop in under 10 minutes. Keep the 10.8 ounce bag in the freezer until you're ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Green Beans.

Microwave Instructions: Microwave ovens vary adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. (Stand time is important for food safety) carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy. Microwave cook time: 1200 wattage; 4-1/2 minutes. 1000 wattage; 5-1/2 minutes. 800 wattage; 6 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of boil into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 8 to 9 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. (Stand time is important for food safety) drain and serve. Do not thaw; cook as directed. For food safety & quality follow these instructions carefully; keep frozen do not thaw. Cook thoroughly to a temperature of 165 degrees F. cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution: Product will be hot.

Keep frozen.