Oriental Sauce Water, Oyster Sauce (sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water) Sunflower Oil, Modified Starch, Light Soy Sauce (water, Soya Beans, Wheat, Salt), Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (soya Bean Extract (water, Soy Beans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic Acid, Citric Acid, Xanthan Gum). Shrimp: (shrimp, Water, Salt, Sodium Phosphate), Green Beans, Carrots, Broccoli Florets, Red Bell Peppers, Yellow Bell Peppers, Onions.

Cook thoroughly. Cooks in approximately 10 min. Cooking Instructions: Ready in 10 minutes or less. 2 easy step preparation. Stovetop Cooking: Remove sauce packet and thaw under running water. Open thawed packet and pour sauce into a non-stick skillet and warm. Add contents of the package into skillet, stir to coat vegetables and shrimp. Cover and cook over a medium-high heat for 8-10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately. Microwave Instructions: Remove sauce packet. Thaw under running water. Pour contents of package into a microwave safe dish. Pour sauce on top of the product. Cover and microwave on high power for 5 minutes. Open and stir. Blend ingredients. Cover and microwave on high power for an additional 4-5 minutes. For best taste serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F.

Personalize your meal. Within a few minutes. We encourage you to top the meal with your favorite toppings, such as chopped herbs or spicy sauces and serve with your favorite drink.

Keep frozen.