This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to sauté vegetables or as a base for soups and stews. This Simply Asia Vietnamese Inspired Pho Beef Broth is in a Cardboard that is 26 fluid ounces. Store this shelf-stable item at an ambient temperature

Beef Stock, Organic Cane Sugar, Salt, Fish Sauce [anchovy (fish), Salt, Water, Sugar)], Ginger Juice, Yeast Extract, Natural Flavor, Spices (including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color & Garlic Powder.

Beef Pho Noodle Soup 1 container Simply Asia Pho Beef Broth 2 oz. uncooked Thai Kitchen® Thin Rice Noodles or other brand of your choice 6 oz. Boneless sirloinor ribeye steak, shaved, or thinly sliced 1. Bring broth to a boil in a saucepan on medium-high heat. Add noodles. Reduce heat to medium. Cook 3 minutes or until noodles are tender, stirring occasionally. 2. Add steak and cook 30 seconds to 1 minute, or until desired doneness. 3. Serve with desired toppings and sauces.