McCormick® Minced Onions are great for adding savory richness to pot roast, beef stew or chicken soup. It makes dinner preparation a cinch- no peeling or chopping of onions needed and no watery eyes. McCormick dried onions begin as whole, white onion bulbs that have been peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 Tbsp. Minced Onions in place of ½ cup chopped fresh onions.

Minced Onions

Southwest White Chili: Mix 2 tsp. minced onions, 1 tsp. ground cumin, 1/2 tsp. each oregano leaves and garlic powder, 2 cans (14 1/2 oz. each) white beans, 2 cups cubed cooked chicken, 1 cup chicken broth and 1 can (4 1/2 oz.) chopped green chilies in large saucepot. Simmer 15 to 20 minutes or until heated through., Find recipes for Everything Bagel Seasoning, Savory Onion & Cheese Rolls and All American Turkey Burgers on our website.