Grown In Idaho® Super Crispy Tots are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, crispy tots, loaded with real potato flavor. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425°F and bake 18-20 minutes for a half baking sheet and 24-26 minutes for a full baking sheet, stirring halfway through cooking time. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Tots.

Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho® fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!

• Cut from 100% real Idaho® Potatoes

• Super crispy, golden brown, bite-sized tots

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make in the oven or air fryer

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder.

Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24 - 26 minutes. Half bag 18 - 20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 9 - 10 minutes; slide out basket and shake halfway through cooking time. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed.

Keep frozen.