Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Gluten Free Crispbreads deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Gluten Free Crispbread stands up to any topping for your own culinary creations. These gluten free crispbreads are baked to perfection for a hearty, satisfying crunch! Fat free and good source of fiber. Available in 10 varieties, Wasa Gluten Free Crispbreads are a great substitute for bread or other snack crackers. Anything is Wasa-ble with wholesome oven baked crispbreads.

• Wasa Gluten Free Sesame & Sea Salt Crispbread starts with a few simple ingredients and is baked to perfection for a hearty, satisfying crunch - sounds good

• Larger than a regular cracker, Wasa Gluten Free Sesame & Sea Salt Crispbread stands up to any topping, and sturdy enough to handle all your cravings.

• Wasa Crispbread is a crunchy canvas for all of your creations - wholesome, perfectly sized, oven baked-explore what's Wasa-ble; A great alternative to bread

• Wasa Crispbreads don't just satisfy your snackable cravings, but are also delicious breakfast crackers, the perfect base for a complete and wholesome lunch break, or a sweet and crunchy treat

• Wasa is passionate about providing delicious crispbreads that are environmentally focused and carbon neutral, so you can make a good choice for you and the planet

Potato Starch, Sesame Seeds, Amaranth Flour, Sunflower Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Sea Salt

Store in a dry and dark place.