JENNIE-O Italian Seasoned Ground Turkey Sausage comes pre-seasoned with zesty Italian zip, so there’s no need to go digging through the spice cabinet. Add a little more gusto to your next batch of meatballs, spaghetti, or other Italian dishes with JENNIE-O All Natural* Italian Style Turkey Sausage! It provides 10 grams of protein per serving so it's a delicious option in all your favorite recipes. Our ground turkey is gluten free, minimally processed, and free from artificial ingredients, added hormones or steroids. (Federal Regulations Prohibit the use of Hormones in Poultry.) At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering delicious, quality products that fit your lifestyle. From whole turkeys to deli meat to turkey bacon to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. *minimally processed, no artificial ingredients. Includes one 16 oz plastic roll of JENNIE-O Italian Style Fresh Ground Turkey Sausage. Safe handling: Keep refrigerated. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.

Turkey, Seasoning (salt, Sugar, Natural Flavor, Rosemary Extract, Citric Acid), Rosemary Extract.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Always cook to 165 degrees F. Skillet: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add turkey sausage to hot skillet. Stir to crumble, approximately 14 - 16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

Keep refrigerated.