Make family meals grand with the home-baked goodness of Pillsbury Grands! Sweet Hawaiian Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. Grands! canned biscuit dough is ready to bake and will help you save time and kitchen cleanup. Imagine the memories you'll make.

• Savor the taste of sweet Hawaiian biscuits

• Enjoy peeling apart the warm, flaky layers

• Make breakfast biscuit sandwiches or top with jam

• Biscuits loved by all ages, even picky eaters

• Pop, place and bake biscuits until golden brown

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Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Preservatives (potassium Sorbate, Tbhq, Citric Acid, Sodium Benzoate), Natural And Artificial Flavor, Sucralose, Annatto Extract And Beta Carotene (for Color)

Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.

Keep dough refrigerated.

For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can.

Best if used by date on can end.