Soft & delicious. According to legend dating back to the Mayans, tortillas were prepared for noble families and served with every meal. The tortillas played an important role as they were used to scoop or wrap around the other dishes in the meal. The Mayans leave behind a heritage of the tortilla as a convenient and tasty way to wrap an endless variety of fillings across many cultures and cuisines. Mayan Farm tortillas are flavorful, smooth and soft to give you a better quality tortilla. We bake our tortillas with the highest quality, freshest ingredients to create a clean taste and texture that will give you a true tortilla experience.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or Less of the Following: Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (as Preservative), Fumaric Acid, Mono and Diglycerides, Guar Gum, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).

Tortillas may be heated on the stove, in the oven or microwave. Stove: Place tortilla on hot, ungreased griddle for about 30 seconds, turning as needed. If too dry, mist with a little water before heating. Oven: Preheat oven to 350 degrees F. Wrap tortillas in foil and place in oven for 5 minutes, or longer depending on quantity. Microwave: Wrap tortillas in a cloth or paper towel and place in microwave. Heat for 30 to 45 seconds, depending on the quantity of tortillas.

Refrigerate after opening.