Menage a Trois Bourbon Barrel Cabernet Sauvignon Red Wine finds inspiration in the very best of California winemaking and traditional Kentucky craft distilling. Aromas of berry cobbler lead to jammy blueberry and blackberry flavors on the palate. Subtle notes of vanilla and spices meld with the full-bodied flavors of this Cabernet wine that's beautifully structured with a rich mouthfeel and a lingering finish. The 2018 vintage received 92 Points at the 2020 Sunset International Wine Competition. Enjoy this limited release dry red wine with barbecued meats and smoked vegetables. Grapes used in the wine making process are sourced from Lodi and Delta growing regions, an area of California known for producing fruit with rich, soulful flavors. This California wine is aged for three months in oak barrels previously used to craft 6 year-old Kentucky bourbon, lending a unique, indulgent flavor profile in every wine bottle. This bottled wine has 14.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.

• Dry red wine with jammy blueberry and blackberry flavors and subtle notes of vanilla and spices

• Full-bodied wine with berry cobbler aromas, a rich mouthfeel and a lingering finish

• The 2018 vintage received 92 Points at the 2020 Sunset International Wine Competition; try the latest release

• Pair this Cabernet Sauvignon wine with barbecued meats and smoked vegetables

• California wine made with grapes sourced from the Lodi/Delta growing region

• Aged in oak barrels used to make Kentucky bourbon

• One 750mL wine bottle of Menage a Trois Bourbon Barrel Cabernet Sauvignon Red Wine, 14.8% ABV

Cabernet Sauvignon.

Apple Bourbon Cocktail

3 ounces Ménage à Trois Bourbon Barrel Cabernet Sauvignon

1 ounce Bourbon

¾ ounce Simple Syrup

1 ½ ounces Apple Cider

5 dashes Orange Bitter

1. Combine all ingredients into a shaker with ice and shake vigorously.

2. Pour and garnish with apples, blackberries and/or blueberries."