Gluten free. No high fructose corn syrup. Fully cooked. Hickory smoked. Heat & serve in minutes! What is Big Shoulders Smokehouse BBQ? Big Shoulders Smokehouse is a unique combination of time-honored regional styles, blended together to create the ultimate barbeque experience. Authentic barbeque is about more than just the sauce. It's about the meat and how you select it, season it, and slow smoke it to bring out the natural richness. Big Shoulders Smokehouse dramatically defines Chicago-Style Barbeque by taking what you know about barbeque to a higher level. How do we do it? Attention to detail. We hand select only the highest quality baby back pork ribs, choosing meaty, tender ribs that provide great texture and flavor. Next we gently rub each rack with a unique blend of savory spices that bring out the natural flavor of our ribs. Then we slowly naturally smoke them for hours using select hickory wood. Finally, when the time is right, we slather each rack with our sweet and tangy sauce to create the perfect balance of flavor. Big Shoulders Smokehouse delivers the quality and taste that rivals your favorite restaurant. These ribs fast and easy to prepare at home, giving your more time at the table with your family and friends. U.S. inspected and passed by Department of Agriculture. BigShouldersBBQ.com. Questions or Comments Call: (708) 771-3600. For more information and recipes, visit: BigShouldersBBQ.com.

Pork Back Ribs, BBQ Sauce (Water, Sugar, Tomato Paste, Molasses, Distilled Vinegar, Modified Food Starch, Salt, Natural Smoke Flavor, Onion, Spices, Garlic, Water, Seasoning Rub (Cane Sugar, Salt, Dextrose, Paprika, Modified Food Starch (Corn), Spices, Onion Powder, Beet Powder, Garlic Powder, Extractives of Paprika), Vinegar, Sea Salt, Sodium Phosphate.

Heating Instructions: Conventional Oven: Pre-heat oven to 375 Degrees F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra Sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 Degrees F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Keep refrigerated.