All natural. Since 1926, families have been Relyin' on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They're made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours - The Toufayans. Harry Karen. Grey Kristine.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Garlic, Organic Olive Oil, Sunflower Oil, Sugar, Sugar, Salt, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Powder (glucono-deltalactone, Sodium Bicarbonate, Corn Starch, Monopotassium Tartrate)], Guar Gum, Xanthan Gum, Vinegar, Organic Soy Flour, Enzymes, Organic Wheat Starch, Ascorbic Acid, Cultured Wheat Flour (preservative), Sesame