Pillsbury Best Self-Rising Flour takes your final product to new heights, no yeast required. The convenient, commercially prepared mixture of flour, salt and baking powder is sure to save you time, while making this self-rising flour an essential addition to your pantry. This flour is guaranteed to be the foundation of your biscuits, bread, muffins, pancakes, cakes, and much more. It is easy to use and will produce light, fluffy homemade baked goods every time! Keep this staple in your pantry and treat yourself to the foods you love! There is a recipe on the bag to get you started.

• One 2 lb bag of Pillsbury Best Self-Rising Flour

• Pillsbury flour is a top pantry pick for all your pastry baking needs

• Blended with leavening and salt to make it an ideal self-rising flour for baking

• Great baking flour for making pancakes, muffins, waffles, coffee cakes and quick loaves

• Pillsbury flour has been a baking tradition since 1869

• Pillsbury flour is a top pantry pick for everything from doughs and desserts to batters and sauces

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.

How can self rising flour be used? In most recipes calling for baking powder, self rising flour can be substituted for all purpose flour by omitting the baking powder and salt. What is the best way to store self rising flour? Store flour in an airtight container in a cool place (75 degree f or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer.