No artificial flavors. Per 1/4 Cup: 130 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 14 g total sugars. Certified Gluten-Free. Dairy free. No GMO ingredients. Our Nature's Promise Vanilla Cake & Cupcake Mix contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.

Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Baking Powder (monocalcium Phosphate, Baking Soda, Corn Starch), Xanthan Gum, Sunflower Lecithin, Natural Vanilla Flavor.

Gluten-Free Vanilla Cake or Cupcakes (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs): 1 box Nature's Promise Gluten-Free Vanilla Cake Mix; 2/3 cup milk; 1 stick butter, softened; 3 large eggs. Directions: Preheat oven to 350 degrees F. Combine mix, milk, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cake: Grease the bottom of an 8 - or 9 - inch round pan. Bake for 48 to 52 minutes (Appliances vary; cooking times are approximate), or until toothpick inserted in the center comes out clean and top is slightly brown. For Cupcakes: Place 24 paper baking cups in a medium muffin pan. Using scoop or spoon, portion center batter into 24 muffin cups. Bake for 28 to 34 minutes (Appliances vary; cooking times are approximate), or until a toothpick inserted in the center comes out clean and tops are slightly browned.