McCormick No Artificial Flavors Mushroom Gravy Mix, Made with McCormick spices and no artificial flavors or added MSG, you can serve it over beef or pork roasts, potatoes, stuffing, and more knowing you're serving your family the very best. Delicious homemade gravy in just 5 minutes. It is that quick, just whisk the gravy mix with water in a saucepan. Bring to a boil and simmer for 1 minute for perfectly smooth mushroom gravy. For added richness, stir in red wine. From burgers and hot meat sandwiches to Sunday roasts and holiday dishes, this gravy is sure to enhance your meals. Keep a few packets in your pantry, so you will always have gravy for whatever you are serving. *Except for those naturally occurring glutamates.

Wheat Starch, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Beef Fat, Mushroom, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Onion, Corn Syrup Solids, Caramel Color, Corn Maltodextrin, Beef Extract, Garlic, Spices, Sodium Caseinate (milk) & Disodium Inosinate And Guanylate (flavor Enhancers)

Mushroom Gravy Total Time: 5 minutes Makes 1 cup. You Will Need 1 pkg. McCormick Gravy Mix 1 cup cold water Microwave Directions: 1. Stir water into Gravy Mix in 1-1/2 quart microwavable bowl. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety.