Nothing Says Fall Like A Little Pumpkin Spice – And Now, You Can Enjoy This Fan-Favorite Flavor In Cookie Form! This Pumpkin Spice Cookie Dough Is Full Of Premier White Morsels, So You Can Easily Make A Batch Of Unique Pumpkin Spice Snacks For All To Enjoy. This Refrigerated Cookie Dough Contains No Preservatives, And No Artificial Flavors Or Colors (Added Colors From Natural Sources). To Make, Place Nestle Toll House Cookie Dough Onto An Ungreased Baking Sheet And Bake Pumpkin Spice Snacks Until Golden Brown. Keep This Pumpkin Spice Cookie Mix Refrigerated Until The Use By Date On The Package Or Freeze Before The Use By Date On The Package For Up To 2 Months. Celebrate The Autumn Season With Ease With Nestle Toll House Pumpkin Spice Cookie Dough.

• One 14 oz package of Nestle Toll House Pumpkin Spice Cookie Dough

• This pumpkin spice mix cookie dough makes 20 Nestle Toll House cookies packed with premier white morsels

• Nestle Toll House pumpkin spice cookie dough is easy to bake, and is made with no preservatives, artificial flavors or colors (added colors from natural sources)

• Refrigerated cookie dough makes it easy to bake and enjoy delicious pumpkin spice snacks that taste homemade

• Keep cookie dough refrigerated until the use by date on the package, or freeze before the use by date for up to 2 months

Bleached Wheat Flour, Sugar, Nestle Toll House Premier White Morsels (sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil (palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), Water, Dried Pumpkin, Eggs, 2% Or Less Of Molasses, Spice, Baking Soda, Salt, Sodium Aluminum Phosphate, Annatto Extract (for Color).

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 12-13 minutes or until golden brown. High Altitude: Bake at 350 degrees F 13-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Keep refrigerated.

Open for a seasonal treat.