Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Charcuterie variety pack. Our Sopressata is rosy pink and coarsely ground with specks of coarse white fat; it has a delicate, tangy, and mild flavor and hints of garlic and peppercorns. Our Prosciutto is rosy colored with delicate flecks of fat. Sweet, salty, and silky, this traditional ham carries the aroma of soft melon notes. Boasting bright, rosy tones and specks of white fat, our Italian dry salami has firm, dry textures and robust flavors with hints of garlic and black pepper and paralleling aromas. While it is absolutely delicious enough to enjoy on its own, our assortment is ideal to serve as the centerpiece of a meat and cheese snack tray at your next party. You can also add any of the meats to a Naples-style pizza with everything from onions and peas to figs and arugula. Julienne pieces and toss with your favorite pasta dish. Add it to an appetizer selection with melon and other fresh ingredients. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

*See full ingredient list

Prosciutto: Pork, Salt. Italian Dry Salami: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite. Sopressata: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite.

Refrigerate after opening.

Best if opened 10 minutes before serving.