Skip Navigation
Badia Spices Sazon with Coriander & Annatto
7 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Mexican/Hispanic/Latino Foods Badia Spices Sazon with Coriander & Annatto hero

      Badia Spices Sazon with Coriander & Annatto

      7 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Gluten free. www.badiaspices.com. Please recycle! Packed in U.S.A.

      Ingredients

      Monosodium Glutamate, Salt, Dehydrate Garlic, Spices (including Coriander And Annatto), Tricalcium Phosphate (as An Anti-caking Agent), Fd&c Yellow No. 5, And Fd&c Red No. 40.

      Directions

      Use Sazon Badia on: rice; soups; poultry; seafood and more!

      Nutrition Facts

      Aprox. 213 servings per container
      Serving size0.25 tsp
      • Amount per serving
      • Calories0
        • Total Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 140mg6%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.