Make an amazingly chocolatey dessert with Duncan Hines EPIC Post Cocoa Pebbles Cake Kit. This deliciously decadent baking kit includes: chocolate cake mix, Cocoa Pebbles Flavored Frosting, Cocoa Pebbles Cereal and detailed directions on how to make a yummy dessert everyone will enjoy. Rich, moist chocolate cake comes together with Cocoa Pebbles Flavored Frosting and Cocoa Pebbles Cereal for cake that is perfect for family time, birthday parties, neighborhood get-togethers or just some everyday fun. Pick up this Duncan Hines baking mix kit today, and create something fabulous.

Chocolate Cake Mix (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa [processed With Alkali], Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains Less Than 2% Of: Modified Corn Starch, Palm Oil, Salt, Cellulose Gum, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Cocoa Powder, Salt, Potassium Sorbate [preservative], Polysorbate 60, Natural And Artificial Flavor, Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Sodium Benzoate [preservative]), Cereal (rice, Sugar, Canola And/or Soybean Oil, Cocoa [processed With Alkali], Salt, Caramel Color, Natural And Artificial Flavor, Bht Added To Preserve Freshness, Niacinamide [vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [vitamin B6], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid, Vitamin D3, Vitamin B12).

You Will Need: 1 cup water. 3 large eggs. 1/2 cup vegetable oil. 1. Prep: Preheat oven to 350 degrees F. Spray two round pans with Pam Baking Spray. Use paper liners for cupcakes. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Pour batter evenly into pans. 2. Bake: Bake cakes on rack in center of oven according to chart, until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. 3. Assemble: Place one cooled layer on serving plate. Frost top of first layer with half of the frosting (If desired, half of the Cocoa Pebbles can be sprinkled on the first layer of frosting before topping with the second cake layer). 4. Decorate: Stack second cake layer on top of frosted layer. Frost top of cake with remaining frosting. Decorate top of cake with Cocoa Pebbles. Cut and enjoy. High Altitude (Over 3,500 Ft.): Preheat oven to 350 degrees F. Pre, bake, assemble and decorate as directed. Pan size: 8 inch rounds; Bake time: 24-28 min; Pan size: 9 inch rounds; Bake time: 20-24 min; Pan size: 24 cupcakes; Bake time :16-19 min. Mix it up with Post cocoa pebbles cupcakes. Do not eat raw batter.