Ready in 5 minutes. Microwaveable.

Bread Crumbs (enriched Wheat Flour [flour, Reduced Iron, Niacin, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Cornmeal, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil Salt, Yeast, Grain Vinegar, Turmeric (color), Soy Lecithin, Annatto (color)), Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Color (turmeric), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.

Preparation Directions: Stovestop: Boil 1-1/2 cups water and 1/4 cup (4 tablespoons) butter or margarine in medium saucepan. Stir in contents of stuffing mix pouch, cover. Remove from heat. Cover and let stand 5 minutes. Fluff with fork serve. Microwave: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter or margarine. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. Fluff with fork and serve. In The Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. One 6 ounce pouch will make enough stuffing for a bird up to 8 pounds. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing. Note: Appliances vary. Adjust cooking times as needed.