Per 2 Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 260 mg sodium (11% DV); 0 g total sugars. Double your money back. U.S. Inspected and Passed by Department of Agriculture. foodlion.com. how2recycle.info. For products or questions or concerns, contact us at 1-800-210-9569. Product of USA.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Cooking Directions: Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55-65 seconds per slice (Note: cooking times will vary depending on your stove, conventional oven, or microwave oven); If cooking more than 4 slices. Turn pan and rearrange slices halfway through cooking. Conventional Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes (Note: cooking times will vary depending on your stove, conventional oven, or microwave oven) until browned and crisp (Note: cooking times will vary depending on your stove, conventional oven, or microwave oven). Stove Top: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated.