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Howard County Uncooked Chicken Wing Sections, 1st & 2nd Joints
56 oz
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    Fresh Chicken & Turkey Howard County Uncooked Chicken Wing Sections, 1st & 2nd Joints hero

      Howard County Uncooked Chicken Wing Sections, 1st & 2nd Joints

      56 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      There is nothing like cooking from scratch, especially when you start with these juicy and tender chicken wing sections. With 18 grams of protein per serving, these are perfect for grilling or frying. Simply cook and serve our chicken wing sections with BBQ sauce for a quick and delicious dinner. Includes one 3.5 lb package of chicken wing sections.

      • One 3.5 lb package of Chicken Wing Sections

      • Juicy and tender chicken wing sections

      • With 18 grams of protein per serving, serving size 4 oz

      • Ready to cook and easy to prepare

      • Perfect for grilling and frying

      • Keep refrigerated, uncooked

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      Ingredients

      Chicken Wing Sections Containing: Up To 12% Of: a Solution of Water, Salt, Sodium Phosphates. Coated With: Seasoning [Corn Starch, Tapioca Starch, Dextrin, Rice Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)], Soybean Oil. Ranch Flavored Seasoning Packet: Palm Oil, Onion Powder, Buttermilk Powder, Salt, Yeast Extract, Garlic Powder, Maltodextrin, Dried Parsley, Cottonseed Oil, Spices, Modified Corn Starch, Natural And Artificial Flavor, Dried Tomato, Disodium Inosinate and Disodium Guanylate, Lactic Acid.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.

      Keep refrigerated or frozen

      Nutrition Facts

      About 10 servings per container
      Serving size4.00 oz
      • Amount per serving
      • Calories250
        • Total Fat 20g26%daily value
        • Total FatSaturated Fat 6g30%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 3g
        • Total FatMonounsaturated Fat 7g
      • Cholesterol 125mg42%daily value
      • Sodium 60mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 18g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Allergens: milk

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.