Wake up your kitchen with the smell of warm cinnamon and fresh-baked cake using White Lily Cinnamon Crumb Cake Mix. From box to the oven in just minutes, this dessert mix delivers the rich and warm taste of crumb cake with a moist texture and easy-to-follow instructions. This cake mix contains all the dry ingredients, including White Lily flour made with 100% soft winter wheat, you need to create deliciously tender muffins and coffee cake at home in just three steps. Simply add water, an egg and oil to the dry coffee cake mix, and stir to combine. Use a muffin pan or an 8x8 inch baking pan to layer the batter and the included cinnamon streusel mix in equal proportions. Sprinkle a top layer of cinnamon streusel for a sweet and buttery finishing touch, and bake your cinnamon cake or muffins according to the time given on the box. This 20.35 oz box of White Lily Cinnamon Crumb Mix is ideal for bringing delicious southern taste to dessert or breakfast that is sure to delight family and friends. White Lily Homemade Southern Classic Baking Mixes offer an easy and convenient way to make some of your favorite White Lily recipes without sacrificing homemade flavor. Be sure to try them all! Making Family Traditions Easy for Over 100 Years.

• One 20.35 oz box of White Lily Cinnamon Crumb Cake Mix

• Cinnamon cake mix with a classic rich and warm flavor

• Included cinnamon streusel mix adds a sweet and buttery finishing touch to the cinnamon cake breakfast mix

• Box of baking mix can be used as a coffee cake mix or to make cinnamon muffins

• Simply add water, an egg and oil to the mix, combine and bake

• Perfect for breakfast or for delicious and easy desserts or snacks for any time of day

• White Lily, a southern tradition since 1883

Crumb Cake Mix: Bleached Wheat Flour, Sugar, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Natural Flavor. Streusel Mix: Sugar, Canola Oil, Cinnamon, Molasses, Contains 2% Or Less Of: Corn Starch, Natural Flavors.

All You Need: 2/3 cup of water; 1 egg; 1/3 cup of oil. Baking Instructions: Set oven to 350 degrees F. Coat 8x8 inch pan with non-stick cooking spray. Combine mix (large clear packet), water, oil and egg in a bowl. Stir until mix is blended. Batter may be slightly lumpy. Spoon half of batter into prepared pan and spread evenly. Sprinkle half of the cinnamon streusel topping (small clear packet) over the batter. Repeat, by dropping the remaining batter in small spoonfuls over the cinnamon topping and sprinkle with remaining cinnamon topping. Bake at 350 degrees F for 33-35 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until toothpick inserted in center comes out clean. Allow to cool in pan. Warnings: Do not eat raw batter. Please cook fully before enjoying.