Red Lobster Honey Butter Biscuits are a sweet, delicious complement to any meal. Whether you’re enjoying them with eggs for breakfast or as a side dish to a home cooked dinner, these biscuits steal the show. Plus, they’re so easy to make. Simply add water to the mix and bake. Before serving, mix the contents of the enclosed honey butter pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back....and enjoy! This order includes one 11.36-ounce box.

• DELIGHTFULLY DELICIOUS: Enjoy the restaurant quality of Red Lobster Honey Butter Flavored Biscuits in the comfort of your own kitchen. These delicious honey biscuits are easy to whip up and elevate every meal.

• EASY TO MAKE: These biscuits are easy to make—and hard to put down. Just stir together water and biscuit mix, then bake to golden-brown perfection.

• MAKE THEM FOR ANY MEAL: Make Honey Butter Biscuits your main course as part of a breakfast sandwich, or as the star side dish to any lunch or dinner meal.

• RESTAURANT QUALITY: Like they're right from the restaurant. With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.

• WHAT’S INCLUDED: Every order of this mix includes one, 11.36-ounce box with a shelf life from production of 548 days. This box is great for always having a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates

Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Honey Powder, Buttermilk, Ascorbic Acid, Enzymes, Seasoning Blend Ingredients: Honey Powder (sugar, Honey), Sugar, Natural Flavors (contains Milk), Salt, Silicon Dioxide (anti-caking Agent)

Ingredients: Biscuit: 3/4 cup cold water; 1 pouch Honey Butter Biscuit Mix (enclosed). Honey Butter Sauce: 1/4 cup butter; 1 pouch Honey Butter Seasoning Blend (enclosed). For more honey flavor: Make biscuit dough with 2/3 cup cold water and 2 tbsp honey. Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. Tip: Add 1/2 cup shredded cheddar cheese to biscuit mix for classic Red Lobster taste. 1. Stir together water and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 9 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave-safe bowl, add honey butter seasoning blend and stir until well blended. 5. Spoon or brush 1 teaspoon honey butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (over 5,000 feet): No adjustment necessary.