Nothing connects people more than a classic chocolate chip cookie. Sure, your grandpa and your nephew might not have much in common, but they can bond over their love for a Krusteaz Triple Chocolate Chunk Cookie. So crank your oven up to 375°F and stir the Krusteaz mix with an egg and butter. You’ll have these crowd pleasing cookies in no time. This order includes one 15.5-ounce box and contains no artificial flavors and no artificial preservatives.

• THREE TIMES AS TASTY: There’s nothing quite like the taste of a warm, gooey chocolate chunk cookie fresh out of the oven. And with triple the chocolate chunks, it’s three times as tasty.

• EASY TO MAKE: For the perfect cookie in under 15 minutes simply add an egg, butter, and a little love to the mix.

• MAKE IT YOUR OWN: Make your Krusteaz Triple Chocolate Chunk Cookies next-level by adding peanut butter or butterscotch chips to your mix. Or if you’re feeling craaaaazy, add both!

• INGREDIENTS WE’RE PROUD OF: Our mouthwatering cookie mix is made with three kinds of rich chocolate chunks and no artificial flavors and no artificial preservatives.

• WHAT'S INCLUDED: Each order includes one 15.5-ounce box with a shelf life from production of 548 days. This box is great for having a Krusteaz mix on hand whenever you crave it!

Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Bittersweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Natural Flavor), Sugar, Semisweet Chocolate Chunks (unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [emulsifier], Natural Flavors), Milk Chocolate Chunks (sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Flavor), Soybean Oil, Modified Wheat Starch, Baking Soda, Salt, Natural Flavor Contains Milk Derivatives), Molasses Powder (molasses, Wheat Starch), Caramel Color.

You'll Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Stir in 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 21-2 1/4-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 8-10 minutes; Yield: 12, 13-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 9-11 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 21-23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.