Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from finest quality durum wheat semolina. We carefully fold our pasta around a savory nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and sprinkle of grated Parmigiano Reggiano. Food safe.

Durum Wheat Semolina, Eggs, Breadcrumbs (wheat Flour, Salt), Cheese Powder (edam Cheese, Whey, Cultures, Salt, Enzymes), Palm Oil, Salt, Natural Flavor, Pecorino Romano Cheese (cultured Sheep's Milk, Salt, Rennet), Grana Padano Cheese (cultured Cow's Milk, Salt, Rennet).

Cook Time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with your favorite DeLallo sauce.

Recipe Ideas : Tortellini Salad with Olives, Artichokes & Tomatoes. Sun-Dried Tomato Alfredo with Tortellini & Spinach. Creamy Tortellini & Spinach. Creamy Tortellini with Crispy Pancetta & Peas.

Store in a cool, dry place, away from direct sunlight. No refrigeration required.