Bear Creek Country Kitchens Vegetable Soup Mix has the same look and feel of the soup mom used to make, but it’s ready in minutes. This delicious mix has all the ingredients you expect in a classic vegetable soup: rich beef broth, barley, carrots, lentils, long-grain rice, pasta, peas, potatoes and spices. Enjoy this soup as is, or turn it into a stew by adding 1 pound of stew meat. Bear Creek Soup Mix helps you to bring home delicious, hot soup with a little bit of comfort. To prepare this hearty soup, boil eight cups of water and whisk in the mix. Reduce heat to medium and simmer uncovered for 15 minutes. Bear Creek Vegetable Soup pouch contains eight one cup servings, and you can store it in in a cool, dry place for a shelf-stable meal that can be made in minutes. Bear Creek delivers delicious, satisfying soups using only the highest quality ingredients and our own special blend of spices.

• One 8.1 oz pouch of Bear Creek Country Kitchens Vegetable Soup Mix

• Bear Creek Vegetable Beef Soup Mix tastes like mom used to make, but it's ready in minutes

• This super hearty Bear Creek Soup Mix delivers 8 one cup servings

• Instant soup mix contains rich beef broth, barley, carrots, lentils, long-grain rice, pasta, peas, potatoes and spices

• Boil 8 cups of water, whisk in Bear Creek dry soup mix, reduce heat to medium and simmer uncovered for 15 minutes

Enriched Long Grain Rice (rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Barley, Lentils, Potatoes*, Onion*, Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas*, Carrots*, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Celery*, Garlic*, Sugar, Beef Fat*, Corn Starch, Beef Stock*, Caramel Color, Yeast Extract, Citric Acid, Natural Flavor, Black Pepper, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Beef*.

Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. 3. Reduce heat to medium and simmer uncovered for 15 min, stirring occasionally. Salt and pepper to taste. Refrigerated any unused portion.

Another twist on a classic: Heart Vegetable Beef Soup. Try this recipe suggestion: Heat 1 tbsp vegetable oil over medium heat and brown 1-1/2 lbs beef sirloin, cut into bite-sized pieces. Add 8 cups water, Bear Creek Vegetable Beef Soup Mix and 1 can (14 oz) diced tomatoes and bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Stir in 1 pkg (10 oz) baby spinach and simmer 2 minutes.

Store in a cool dry place.