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Margaret Holmes Fried Apples
14.5 oz
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    Canned Fruit & Applesauce Margaret Holmes Fried Apples hero

      Margaret Holmes Fried Apples

      14.5 oz
      Ingredients
      Directions
      Product information

      Ingredients

      Apples, Water, Sugar, Ascorbic Acid (Preservative), Salt, Citric Acid (Preservative), Food Starch-Modified, Pectin.

      Directions

      Fried Apples Recipe: Drain apples, but reserve 1/3 cup of apple liquid. Melt 1-1/2 tablespoon of butter in a fry pan on medium-high heat. Add apples. Fry 4-5 minutes, turning once. Add apple liquid back to pan, stirring constantly for 15-20 seconds. Remove and serve!

      Serve as a side dish with a meal, over your favorite ice cream, or served on top of pancakes, Margaret Holmes Fried Apples have the flavor of the South you love.

      Nutrition Facts

      About 3.5 servings per container
      Serving size0.5 Cup
      • Amount per serving
      • Calories100
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 50mg2%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 23g
        • Includes 15g Added SugarsIncludes 15g Added Sugars 30%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.