Make family meals grand with the home-baked goodness of Pillsbury Grands! Butter Tastin' Biscuits. These biscuits have a delicious buttery taste that will delight your taste buds and transport you to a moment of pure, biscuit bliss. Plus, a value size bag means endless biscuit possibilities! Top with your favorite jam, honey or gravy for a personalized flavor profile you'll love.

These biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!

• BISCUIT BLISS: Enjoy a delicious butter taste that will delight your taste buds

• PERSONALIZED FLAVORS: Top with your favorite jam, honey or gravy

• QUICK AND EASY: With instructions so easy, anyone can make frozen biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And/or Palm Oil And/or Hydrogenated Soybean Oil And/or Palm Kernel Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Cream, Pectin, Dextrose, Turmeric And Annatto (for Color), Natural Flavor, Xanthan Gum.

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. Biscuit: 1 to 6; Time: 20 to 24 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Biscuits: 7 to 12; Time: 24 to 28 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Faster Bake Method: Heat oven to 375 degrees (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 15 to 19 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 17 to 21 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 18 to 22 minutes. (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 12 to 15 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Place 8 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 6 minutes. Use tongs to turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.

Keep frozen.