Stuffed with garlic, herbs and cream cheese surrounded by a parmesan-crusted breading, it’s the perfect bite of shrimp every time. It’s second to yum at every meal

Ingredients: Shrimp [shrimp, Water, Salt, Moisture Retention (sodium Triphosphate, Sodium Polyphosphate, Trisodium Phosphate)], Breadcrumb [enriched Wheat Flour (niacinamide, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Yeast, Vegetable Oils (soybean And/or Sunflower Oils)], Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Oils (soybean And/or Sunflower Oils), Water, Flours (wheat, Corn, Rice Flours), Starches (modified Tapioca, Tapioca, Corn Starches), Cheese Powder (milk, Salt, Starter Cultures, Enzymes), Parmesan Cheese (skim Milk, Cheese Culture, Salt, Enzymes), Spices & Herbs (black Pepper, Parsley, Basil, Oregano, Chili), Salt, Onion Powder, Dried Garlic, Sugar, Xanthan Gum, Dextrose, Natural Flavor, Citric Acid. Contains: Shrimp, Milk, Wheat

Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes. Air Frying: Preheat air fryer to 350 degrees F. Arrange product in air fryer basket. Cook for 10-12 minutes. Cook thoroughly. Shrimp requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Appliances may vary. Adjust cooking times accordingly.

Keep frozen.