Checkers and Rally’s is famous for our Famous Seasoned Fries. People don’t just love our battered seasoned fries, they’re obsessed.

The secret to their crave-ability is…oh come on, it’s a secret. We’re not going to give away the super special herb and spice blend that makes up our one-of-a-kind Famous Fry Seasoning! But we are going to give you another great way to enjoy it.

Behold! Checkers and Rally’s Famous Seasoned Sweet Potato Fries! All the greatness of the original, on a whole new tater! Bagged up and ready to hop in your oven and crush a craving any time it comes calling.

• Sweet, crispy, and delicious

• Serve with burgers, hot dogs, sandwiches or enjoy by themselves

• Just the right amount of seasoning

• Includes one 22 oz. bag of Checkers Sweet Potato Seasoned Fries

Sweet Potatoes, Modified Food Starch (Corn, Tapioca), Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Cane Sugar, Dextrin, Rice Flour, Corn Starch, Yellow Corn Meal, Salt, Spices (including Celery), Monosodium Glutamate, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dried Yeast, Spice and Coloring, Xanthan Gum.

Preparation: Note: Appliances may vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat conventional oven to 400 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 in x 17 in baking sheet lined with parchment paper. 3. Bake according to the chart below; turning potatoes oven halfway through the baking time. Full Baking Sheet: 18-22 Minutes. Half Baking Sheet: 15-19 Minutes. Convection Oven: 1. Preheat convection oven to 400 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Baking Sheet: 14-18 Minutes. Half Baking Sheet: 12-16 Minutes. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook for 12-16 minutes; slide out basket and shake halfway through cooking time. For Food Safety: Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots.

Keep frozen.