Simek’s Italian Style Beef Meatballs, are crafted with quality ingredients and homemade taste. These Frozen, Fully Cooked Italian Style Beef Meatballs are made with no preservatives, artificial colors, or artificial flavors. They are the perfect protein addition to any recipe for an easy lunch, dinner or appetizer. At Simek’s we believe mealtime matters but know that sometimes life can get in the way. That’s why, Simek’s Italian Style Beef Frozen Fully Cooked Meatballs are an easy meal or easy appetizer for the holidays, game days, barbecues and more! These fully cooked frozen Italian Style beef meatballs are easy to prepare in the microwave, oven or stovetop, without sacrificing flavor. With Simek’s Italian Style Beef Meatballs, you’ll always have a convenient meal, crafted with quality ingredients and taste, you, your family or guests will love.

- Simek’s Italian Style Beef Meatballs, approx. 44 fully cooked ½ oz. frozen meatballs.

- Simek’s Italian Style Beef Meatballs are made with all beef and are perfectly seasoned with garlic, onion, parsley, Romano and parmesan cheeses.

- Simek’s Italian Style Beef Meatballs can be ready in minutes and pack 13 grams of protein per serving.

- Keep frozen until you’re ready to enjoy.

- Every Product Donates a Meal. (One meal per package is donated to local Feeding America food banks. For more information, please visit simeks.com/impact)

- All Simek's frozen packaging has a net zero plastic footprint.

- Women Owned

- No Preservatives

- No Artificial Colors

- No Artificial Flavors

- All Beef

Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Dehydrated Onions, Salt, Spices, Garlic Powder, Onion Powder, Wheat Flour, Sodium Phosphate, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Dehydrated Parsley

Heat & Serve. Heating temperatures & times may vary, please adjust accordingly. Microwave: Microwave (770W): 1. Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel. 2. Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated. Bake: Conventional Oven: 1. Preheat oven to 400 degrees F. Place 24 frozen meatballs on a baking sheet. 2. Heat approximately 15 to 16 minutes or until thoroughly heated. Stovetop: 1. Place 6 frozen meatballs in a pan with 1/4 inch water and cover. 2. Bring to a boil and reduce heat. Simmer 15 to 16 minutes or until thoroughly heated. Check that product is heated thoroughly to 165 degrees F as measured by a food thermometer. Enjoy!

Keep frozen.