Food Lion Shrimp, Medium, Raw, Pouch 41-50 shrimp per pound. E-z peel. Deveined. Tail-on. Great to use for seafood kabobs. Farm raised. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell only seafood from wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information visit foodlion.com, click on Departments and scroll down to Seafood. Per 3 oz Cooked: 100 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 0 g total sugars.

Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Keep frozen/Do not refreeze once thawed. Storage & Thawing Instructions: Storage: Keep shrimp frozen until ready to use. Upon thawing, shrimp should be refrigerated immediately. Thawing: Place desired number of shrimp in a bowl and thaw in refrigerator overnight. Rinse prior to use. For quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. Product must be cooked before consuming.