Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm And/or Soybean Oil, Salt, Cheddar And Blue Cheese (pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Lactose, Modified Tapioca Starch, Emulsifiers (acetic Acid Esters Of Mono- And Diglycerides, Medium Chain Triglycerides), Modified Corn Starch, Whole Milk Powder, Potassium Chloride, Silicon Dioxide, Natural & Artificial Flavor, Mono & Diglycerides, Sodium Caseinate, Color (titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Citric Acid, Potassium Phosphate, Lactic Acid, Guar Gum.

Cooking Directions: 1. Remove lid and sauce mix; set aside (The loose white powder in the pasta is necessary for proper cooking). Add water to fill-line inside cup. Stir thoroughly. 2. Microwave uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. 3. Add cheese sauce mix, stir well. Cheese sauce will thicken upon standing. Caution: Cup and contents may be hot.