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Taste of Inspirations Red Pepper Hummus with Hummus Chips
3 oz
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Taste of Inspirations Red Pepper Hummus with Hummus Chips

Taste of Inspirations Red Pepper Hummus with Hummus Chips

3 oz
Details
Ingredients
Directions
Product information

Details

Taste of Inspirations® Hummus with Chips Roasted Red Pepper.

Classic original hummus enhanced by pieces of sweet roasted red peppers, paired with a hummus chip.

220 Calories per container.

Net Wt 3 oz (85 g).

Ingredients

Roasted Red Pepper Hommus: Fresh Steamed Chickpeas, Roasted Red Peppers, Sesame Tahini, Sunflower Oil, Olive Oil, Water, Sea Salt, Citric Acid, Garlic, Paprika, Guar Gum. Hummus Chips: Hommus (chickpea Flour, Chickpeas, Red Peppers, Sesame Tahini, Sunflower Oil, Olive Oil, Water, Sea Salt, Citric Acid, Garlic, Paprika, Guar Gum), Stone Ground Corn, Sunflower Oil, And/or Safflower Oil And/or Cotton Seed Oil, Corn Flour, Brown Rice Flour, Corn Starch, Sesame Seed, Dehydrated Cane Juice, Sea Salt, Onion Powder, Garlic Powder, Spices.

Directions

Keep refrigerated.

Nutrition Facts

1 servings per container
Serving size85.00 g
  • Amount per serving
  • Calories218
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 353mg15%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 5g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.