Made with spinach and a combination of whole milk ricotta & pecorino romano cheeses in a tender flour pasta. Per 1 Cup: 200 calories; 2 g sat fat (10% DV); 190 mg sodium (8% DV); 1 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item has: More: Vitamins; minerals; fiber; whole grains. Less: Saturated fat; trans fat; cholesterol; added sodium; added sugars. One star, good nutritional value. Two stars, better nutritional value. Three stars, best nutritional value. guidingstars.com. Double money back guarantee. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Guiding Stars: 1. Product of USA.

Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn.

Cooking Directions: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Not suitable for toaster ovens. Stove Top: Place frozen ravioli into 3-4 quarts of boiling water. Stir occasionally with a wooden spoon. Cook for 6-8 minutes or until ravioli float to the top and are tender. Drain ravioli and serve with your favorite Italian sauce.

Keep frozen.