Food Lion Pancake & Waffle Mix, Old Fashioned, Box Pancakes & waffles are some of the tastiest breakfast foods around - but you can enjoy them any time of the day with this quick, easy & delicious mix. Per 1/3 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 660 mg sodium (29% DV); 6 g total sugars.

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Calcium Carbonate.

Cooking Directions: Pancakes: 10-12; Mix: 1 cup; Milk: 3/4 cup; Egg: 1; Oil: 1 tbsp. Pancakes: 20-24; Mix: 2 cups; Milk: 1+1/2 cups; Egg: 2; Oil: 2 tbsps. Pancakes: 30-36; Mix: 3 cups; Milk: 2+1/4 cups; Egg: 3; Oil: 3 tbsps. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then evaporate. 2. Combine all ingredients; stir just until large lumps disappear. For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1+1/2 cups 2% milk, 2 eggs, and 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. 3. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops. Do not consume raw batter.