Food Lion Pancake Mix, Pourable, Buttermilk, Jug Just add water, shake, & pour. Per 1/2 Cup (62 g) Serving: 230 calories.

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil. Contains 2% Or Less Of Each Of The Following: Egg White, Defatted Soy Flour, Dextrose, Salt, Buttermilk Solids, Corn Syrup Solids, Tricalcium Phosphate, Lecithin, Soybean Oil With Soy Lecithin, Sodium Caseinate, Aluminium Sulfate, Dipotassium Phosphate, Emulsifier (monoglycerides), Xanthan Gum, Sodium Silicoaluminate, Sodium Lauryl Sulfate.

Preparation instructions: Shake dry mix before starting. 1. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 2. Shake bottle upside down for about 10 seconds, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix, and shake until well mixed (approximately 30 seconds). 3. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days. More liquid may be needed. Do not consume/eat raw batter.