Food Lion Coating Mix, Seasoned, For Pork, Box Two 2.25 ounce envelopes with shaker bags. Per 1/8 Packet (9 g) Serving: 30 calories; 0 g saturated fat (0% DV); 190 mg sodium (8% DV); 0 g sugars.

Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% or Less of Each of the Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color).

Preparation Directions: Conventional Oven: Preheat oven to 425 degree F. Moisten pork chops with water. Shake off excess, using chart below, measure mixture into a reusable container. Shake or coat 1 or 2 pork chops at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. Cook to minimum internal temperature of 160 degrees F. 1/2 inch pork chops (2-3): Coating mixture (1/4 packet), Bake with bone (25 min), Bake boneless (15 min); 1/2 inch pork chops (4-5): Coating mixture (1/2 packet), Bake with bone (25 min), Bake boneless (15 min); 1/2 inch pork chops (6-8): Coating mixture (1 packet), Bake with bone (30 min), Bake boneless (20 min). Air Fryer: Coat pork as directed above. Cook according to air fryer directions. Note: Appliances vary. Adjust cooking times as needed. Uncooked. For food safety product must be cooked thoroughly before eating. Read and follow the cooking instructions as product mush reach a minimum of 160 degrees F (71.1 degrees C) internal temperature as measured by a food thermometer in several spots.

Great for air fryers!