Egg Whites (99%), Less Than 1% Of The Following: Natural Flavors, Color (contains Beta Carotene), Spices, Salt, Onion Powder, Xanthan Gum, Guar Gum, Maltodextrin. Vitamins And Minerals: Calcium Sulfate, Iron (ferric Orthophosphate), Vitamin E (alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.

Cooking Directions: Pan Fry with Oil: Heat up 1tsp vegetable oil in a non-stick pan oover medium high heat. Shake carton and pour contents into pan, don't stir. As egg product sets, push from edges to center. Cook until done, season to taste.

Use In Your Favorite Recipes: Our Liquid Egg Substitute Is Made From Fresh Shell Eggs. Each Carton Equals 18 Large Eggs. Great For Scrambling, Omelets, Batters, Cakes, Cookies, Pudding, Sauces, And Almost Any Recipe Using Fresh, Whole Eggs For Recipe Purposes: Tegg = 3 Tbsp 2 Eggs = 1/3 Cup 4 Eggs = 3/4 Cup 18 Eggs = 2 Lb (1 Carton).

When kept refrigerated at 40 degrees or less, this product has a shelf life as indicated on the package. Keep refrigerated.