Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l-cysteine). Toppings: Cheeses (low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum).

Cooking Directions: For proper food safety and quality follow baking instructions. Store frozen. Do not eat pizza bake as directed below. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Refrigerate unused cooked pizza. Do not refreeze. Conventional Oven: Pizza is done when cheese is melted and edges are golden brown. Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Soft crust place pizza on baking pan and bake 19-23 minutes. Crispier crust place pizza directly on center oven rack and bake 20-24 minutes. Cook before serving. Caution: Product may be very hot after cooking. Time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature.

Keep frozen.