Marinated Boneless, Skinless Chicken Breast with Up to 14% Solution (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Cherry Powder, Citrus Extract), Korean BBQ-Style Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt, Vinegar, Coconut Sugar, Roasted Sesame Oil, Lemongrass Puree [Lemongrass, Water], Tapioca Starch, Yeast Extract, Cilantro, Dehydrated Onion, Spices, Dehydrated Garlic, Shiitake Mushroom, Xanthan Gum, Dehydrated Ginger, Monk Fruit Extract).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: start with defrosting in fridge overnight, then follow cooking instructions below. Grill: 1. Get Ready: Turn BBQ to high, close lid, and preheat for 10 minutes. Cut open sauce pouch and pour into bowl. 2. Grill Chicken: Cut open chicken pouch and add to BBQ. (Optional: Lightly season with salt and pepper). Close lid and cook for 2 minutes. 3. Baste Chicken: Flip chicken over, baste cooked side with half of sauce, and let cook for additional 2 minutes with lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through (verify with thermometer cooked dish’s internal temperature is at least 165 degrees F). Stove Top: 1. Get Ready: Heat large skillet over medium-high for 2 minutes and add 1-2 tbsp of your preferred cooking oil. 2. Cook Chicken: Add chicken to skillet. (Optional: Lightly season with salt and pepper). Cook for 3 minutes on each side. 3. Add Sauce: Add sauce to skillet, cover, and let simmer for 2-4 minutes or until cooked through (verify with thermometer cooked dish’s internal temperature is at least 165 degrees F). Oven Broil: 1. Get Ready: Adjust oven rack to 6 inch below heating element. Set oven to broil at high heat. 2. Cook Chicken: Place chicken in oven-safe pan or baking dish. (Optional: Lightly season with salt and pepper). Broil chicken for 3 minutes. Flip chicken and broil for an additional 3 minutes. 3. Add Sauce: Remove chicken from oven and brush both sides of chicken with sauce. Place back into oven and cook for additional 3 minutes or until cooked through (verify with thermometer cooked dish’s internal temperature is at least 165 degrees F).

Perishable. Keep frozen.